WebStep 1 Wash Scuppernongs; place in a 6-qt. stainless-steel or enameled Dutch oven, or other large, heavy, nonreactive saucepan. Add 1 cup water, and bring to a boil. Boil, stirring frequently, 20 minutes or until most of seeds have been released from pulp, crushing Scuppernongs with a potato masher to slip skins from pulp. Step 2 Web7 cups Sugar 1 box pectin- Sure Jell 1 cup water jars lids ring ; makes 11 1/2 pint jars or equivalent Servings INSTRUCTIONS Prepare enough jars, lids and rings (along with a …
Best Muscadine Jam Recipe - Food.com
WebSure-Jell Premium Light Fruit Pectin, 1.75 oz Box. SURE-JELL. Sure-Jell Original Premium Fruit Pectin, 1.75 oz Box. SURE-JELL. MCP Fruit Pectin 2 oz Box. MCP. Sure-Jell Original Premium Fruit Pectin 2 - 1.75 oz … Web29 set 2009 · Combine grapes and sugar in a large pot over medium heat and bring to a boil. Maintain a medium to low boil, and cook for 15 to 20 minutes, stirring often to … does sniffing sharpies damage brain cells
Muscadine Jam - BigOven.com
WebFor Jam; 1 teaspoon of butter 8 cups of sugar 2 packages of Sure Jell fruit pectin. Cut grapes in half. For jam, pop out the seed locule as you cut the grapes in half. Place in … WebAdd a teaspoon of butter and up to 8 cups of sugar until dissolved. Skim the mixture if any foam is formed. Add 1.5 to 2 packages of Sure Jell fruit pectin boil 1 minute, no more, … WebBring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Add liquid pectin; boil, stirring constantly, 1 minute. Skim off foam with a metal spoon, if necessary. Pour hot mixture into 8 (8-oz.) hot sterilized jars, filling to 1/2 inch from top. From foodnewsnews.com See details facet inzage