WebSet the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your ... WebFeb 21, 2024 · Insert it so that it is near to, but not touching, the femur. If the temperature in the thigh reads 180 degrees F and the temperature in the breast reads 170 degrees F, the chicken is done and ready to serve. ... Is turkey done at 165 or 180? In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit ...
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WebApr 12, 2024 · Smoke the turkey for 3 1/2 to 4 hours, keeping the temperature inside the smoker between 225° and 250°, or until a meat thermometer put into the thickest piece reads 165°, depending on the size of the bird. knit make 1 increase
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WebNov 24, 2024 · The turkey is done when the internal temperature reads 165 degrees at the thickest part of the thigh. That said, it’s OK to pull your bird out if it’s just a bit under 165 degrees, the United States Department of Agriculture’s standard. If you’re making just the breast, like Eric Kim’s salt-and-pepper turkey breast and Mark Bittman ... WebNov 21, 2024 · How to Check the Temperature of a Turkey. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). You’re aiming for between … WebNov 10, 2024 · For unstuffed turkeys between 18 and 20 pounds, the time is 4 ¼ hours to 4 ½ hours; for stuffed turkeys, it is 4 ¼ hours to 4 ¾ hours. Unstuffed turkeys between 20 and 24 pounds need a range ... red dawn jonathan buchanan